GB 23242-2009
AbolishedFood processing machinery - Food processors and blenders - Safety and hygiene requirements
食品加工机械 食物切碎机和搅拌机 安全和卫生要求
Application Summary AI generated
This standard specifies safety and hygiene requirements for the design, manufacture, and operation of food processors and blenders used in commercial and industrial food processing environments. It is applied to ensure that these machines prevent contamination, mechanical hazards, and electrical risks during the chopping, mixing, and blending of food products. The standard is relevant for manufacturers, importers, and users in the food industry, including catering facilities, food production lines, and testing laboratories.
Related Standards
QB/T 2571-2002
Beverage mixer
QB/T 2589-2003
Recrater
QB/T 2557-2002
Programming method for the types of sugar machinery
QB/T 2588-2003
Decrater
JB/T 11072-2011
Meat processing machinery—Automatic filling and clipping machine
NY/T 1020-2006
Poultry scalding equipment
NY/T 1021-2006
Pg scalding equipment
JB/T 11069-2011
Meat processing machinery—Cutting and mixing machine
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.